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Warm Steak Salad with Mushroom Brown Butter

 

steak salad

Warm Steak Salad with Mushroom Brown Butter

Print Recipe Pin Recipe
Course Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 12 oz grass-fed steak
  • 2 cup mushrooms
  • 10 fresh sage leaves
  • 4 cup spinach
  • 4 tbsp butter (ideally raw, grass-fed)
  • salt and pepper to taste

Instructions
 

  • Sprinkle steak with salt and pepper.
  • Broil until medium or medium-rare.
  • Slice steak thinly across the grain.
  • In a large skillet over medium heat, melt butter and cook until just beginning to brown, about 3 to 4 minutes.
  • Add mushrooms and sage and sauté about 4 minutes more.
  • Arrange spinach leaves on large plate and place sliced steak on top.
  • Pour mushroom sauce over each and sprinkle with salt and pepper, if desired.
  • Serve immediately.

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