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Warm Steak Salad with Mushroom Brown Butter
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Course
Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine
American
Servings
2
Ingredients
12
oz
grass-fed steak
2
cup
mushrooms
10
fresh sage leaves
4
cup
spinach
4
tbsp
butter
(ideally raw, grass-fed)
salt and pepper
to taste
Instructions
Sprinkle steak with salt and pepper.
Broil until medium or medium-rare.
Slice steak thinly across the grain.
In a large skillet over medium heat, melt butter and cook until just beginning to brown, about 3 to 4 minutes.
Add mushrooms and sage and sauté about 4 minutes more.
Arrange spinach leaves on large plate and place sliced steak on top.
Pour mushroom sauce over each and sprinkle with salt and pepper, if desired.
Serve immediately.