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steak salad

Warm Steak Salad with Mushroom Brown Butter

Course Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine American
Servings 2


  • 12 oz grass-fed steak
  • 2 cup mushrooms
  • 10 fresh sage leaves
  • 4 cup spinach
  • 4 tbsp butter (ideally raw, grass-fed)
  • salt and pepper to taste


  • Sprinkle steak with salt and pepper.
  • Broil until medium or medium-rare.
  • Slice steak thinly across the grain.
  • In a large skillet over medium heat, melt butter and cook until just beginning to brown, about 3 to 4 minutes.
  • Add mushrooms and sage and sauté about 4 minutes more.
  • Arrange spinach leaves on large plate and place sliced steak on top.
  • Pour mushroom sauce over each and sprinkle with salt and pepper, if desired.
  • Serve immediately.