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Sautéed Sauerkraut with Chicken Sausage

sausage and sauerkraut

Sautéed Sauerkraut with Chicken Sausage

With only four ingredients, this healthy chicken sausage provides protein with a sauerkraut topping for that traditional taste. Easy to make and enjoyed by the whole family.
Print Recipe Pin Recipe
Cook Time 15 mins
Course Main Course
Cuisine German
Servings 4 servings

Ingredients
  

  • 1 lb chicken sausage sliced
  • 1 lb organic sauerkraut brine/water based, not vinegar based
  • 4-5 dill pickles diced
  • 2 tbsp dijon mustard

Instructions
 

  • Cook the sausage until complete.
  • Heat the sauerkraut until hot.
  • Place all toppings on top of the sausage. Enjoy!

Advanced Plan,  Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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