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Cinnamon Pancakes

Cinnamon Pancakes

Yummy cinnamon pancakes with a hearty blend of protein and coconut oil provide a quickly absorbed protein and healthy fat. Eat for fuel in the morning or before a workout.
Print Recipe Pin Recipe
Cook Time 7 mins
Course Breakfast
Cuisine American
Servings 2 large pancakes

Ingredients
  

Pancakes

  • 1 tbsp coconut oil
  • 2 organic eggs cage-free
  • 6 tbsp water
  • ¼ tsp salt
  • 4 tbsp almond flour
  • 2 scoops MaxLiving Grass-fed Whey Protein Vanilla
  • 1 tsp vanilla extract
  • Xylitol (to taste)
  • 2 tsp organic butter raw or grass-fed

Toppings

  • 1 ½ tbsp organic butter raw or grass-fed
  • 2 tsp cinnamon
  • 2 tsp xylitol (to taste)

Instructions
 

  • Melt coconut oil in a small bowl for 20 seconds.
  • When the oil is melted, but the oil and bowl are cool, add eggs and whisk together.
  • Add water, almond flour, and whey protein powder, beating well after each addition.
  • Melt butter in medium-sized skillet over low heat.
  • Pour half of batter into pan.
  • Once edge have set and begun to turn light golden brown flip over with a spatula.
  • Cook on the other side for 1-2 minutes.
  • Transfer to plate. Repeat with remaining batter.
  • Mix cinnamon and sweetener in small bowl.
  • Top each pancake with butter and cinnamon mixture.

Advanced Plan,  Breakfast Recipes,  MaxLiving Nutrition Plan,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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