- 1 tbsp Coconut Oil
- 2 Eggs
- 6 tbsp Water
- 1/4 tsp Salt
- 4 tbsp Almond Flour
- 2 scoops MaxLiving Grass-Fed Whey Vanilla Protein Powder
- 1 tsp Vanilla Extract
- Stevia to taste
- 2 tsp Butter
- 1 1/2 tbsp Butter
- 2 tsp Cinnamon and stevia to taste
- Melt coconut oil in small stainless steel pan.
- Add eggs and whisk together.
- Add water, salt, vanilla extract, almond flour, and whey protein powder, beating well after each addition.
- Melt butter in medium-sized skillet over low heat.
- Pour 1/2 of batter into pan.
- Once edges have set and begun to turn light golden brown, flip over with a spatula.
- Cook on the other side for 1–2 minutes and transfer to plate.
- Repeat with remaining batter.
- Mix cinnamon and sweetener in small bowl.
- Top each pancake with butter and cinnamon mixture.