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Greek Greens

 

MaxLiving Greek Greens Recipe

Greek Greens

Greek Greens are great on their own sautéed in some olive or coconut oil, but for a more ethnic flair, this is a great variation. This recipe is Core Plan and Advanced Plan approved.
Print Recipe Pin Recipe
Course Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine American, Greek
Servings 4

Ingredients
  

  • 1 tbsp coconut oil
  • 1/2 red or yellow onion sliced into rings
  • 2 lbs greens such as spinach, swiss chard, kale, or collards (ribs removed)
  • 1/2 tsp grated lemon peel
  • 1/4 cup black or Kalamata olives pitted and sliced
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 cup crumbled feta cheese
  • juice of one lemon

Instructions
 

  • Heat the oil in a very large skillet that will fit all of the greens.
  • Sauté the onion until softens.
  • Add greens and sautée for 2-3 minutes.
  • Add lemon juice, lemon peel, salt, pepper, and olives and cook for a few minutes more to combine.
  • Add crumbled feta and stir. Serve immediately.

Advanced Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes,  Lunch Recipes,  MaxLiving Nutrition Plan,  Nutrition,  Vegan Recipes,  Vegetarian Recipes Advanced Plan,  Appetizer,  Core Plan,  Cruciferous vegetables,  Dinner,  Dinner Recipes,  Easy Recipes,  Eat Healthy,  Ethnic Recipes,  Greek Recipe,  Green Vegetables,  Greens,  Healthy Eating,  Healthy Recipes,  Lunch,  Lunch Recipes,  Nutrition,  Recipes with Vegetables,  Salad Recipes,  Side Dish,  Vegan,  Vegan Recipes,  Vegetable Recipes,  Vegetables,  Vegetarian,  Vegetarian Recipes

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