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Cream of Cauliflower Soup

 

Cream of Cauliflower Soup

This creamy cauliflower soup is a healthy alternative that even your kids will love!
Print Recipe
Course Appetizer, Lunch, Side Dish, Soup
Cuisine American

Ingredients
  

  • 2 cups cauliflower chopped
  • 1 can coconut milk
  • 1/2 cup celery chopped
  • 1/2 cup onion chopped
  • 1 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp curry powder
  • 2 tbsp organic butter
  • 2 tbsp coconut flour
  • 1 cup water

Instructions
 

  • Simmer cauliflower, celery, and onion together in water for 20 minutes or until very tender.
  • Drain and add 1 cup of water.
  • Purée, a little at a time, in a blender at low speed. Do not overcrowd the blender with hot foods.
  • Heat butter in a saucepan over medium heat; mix in flour and cook until blended, stirring frequently.
  • Add coconut milk slowly and stir until smooth.
  • Mix in purée, salt, pepper, and curry powder, stirring occasionally until hot, but do not boil.

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  Nutrition,  Vegetarian Recipes Advanced Plan,  Appetizer,  Cauliflower,  Cauliflower Recipe,  Celery,  Core Plan,  Curry,  Easy Recipe,  Healthy Recipe,  Lunch,  Lunch Recipe,  MaxLiving,  Nutrition,  Onions,  Side Dish,  Soup,  Soup Recipe,  Vegetable,  Vegetables,  Vegetarian,  Vegetarian Recipe

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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