Cream of Cauliflower Soup
This creamy cauliflower soup is a healthy alternative that even your kids will love!
- 2 cups cauliflower chopped
- 1 can coconut milk
- 1/2 cup celery chopped
- 1/2 cup onion chopped
- 1 tsp sea salt
- 1/8 tsp ground black pepper
- 1/4 tsp curry powder
- 2 tbsp organic butter
- 2 tbsp coconut flour
- 1 cup water
Simmer cauliflower, celery, and onion together in water for 20 minutes or until very tender.
Drain and add 1 cup of water.
Purée, a little at a time, in a blender at low speed. Do not overcrowd the blender with hot foods.
Heat butter in a saucepan over medium heat; mix in flour and cook until blended, stirring frequently.
Add coconut milk slowly and stir until smooth.
Mix in purée, salt, pepper, and curry powder, stirring occasionally until hot, but do not boil.