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Basic Chili

Basic Chili

Everyone should have this chili recipe in their collection because it's the perfect easy chili! It is healthy, easy to make, and travels well. You can also use this recipe to make a fun taco salad. Just pour over mixed greens with your favorite toppings.
Print Recipe Pin Recipe
Cook Time 1 hr 10 mins
Course Lunch, Main Course
Cuisine Tex-Mex
Servings 5 servings

Ingredients
  

  • 1 tbsp coconut oil
  • ½ cup onion chopped or grated
  • ½ cup celery chopped
  • 2 cloves garlic minced
  • 1 cup green pepper chopped
  • 1 can kidney beans or black beans
  • 2 tsp oregano
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp sea salt
  • 8 oz canned organic crushed tomatoes
  • 1-1½ lb ground bison, grass-fed beef, or ground turkey
  • 1 small jalapeno seeded and chopped finely (optional)

Instructions
 

  • In a large, deep skillet melt oil and sauté onions, celery, garlic, peppers and jalapeno, until onion is translucent, (3-4 minutes).
  • Add ground meat, oregano, chili powder, and cumin, continue cooking, stirring frequently, (5-6 minutes).
  • Then, pour salt and tomatoes into pot.
  • Cover and reduce heat, then simmer for a minimum of 1 hour for best flavor.

Advanced Plan,  Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes,  Lunch Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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