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Chile-Zucchini Mash

Chile-Zucchini Mash

This is a great zucchini recipe with a southwestern taste. It is super easy to make and can be on the table in about 10 minutes.
Print Recipe Pin Recipe
Course Side Dish
Cuisine Tex-Mex
Servings 3 servings

Ingredients
  

  • 1 tbsp coconut oil
  • 2-3 organic zucchini halved lengthwise then sliced
  • ½ onion grated or finely chopped
  • 1 can green chiles 4 oz diced, drained
  • ¼ tsp sea salt
  • ⅛ tsp fresh ground pepper
  • 1 dash cumin
  • ½ cup organic cheddar cheese preferably raw

Instructions
 

  • Heat oil in a large skillet then add zucchini and onion.
  • Cook until soft and slightly browned (about 10 Min).
  • Stir in chiles, salt, pepper, and cumin.
  • Mash everything with a potato masher until chunky, then stir in cheese.
  • Scoop and serve.

Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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