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Chicken Fajitas

Chicken Fajitas

Fajitas are a crowd-pleaser because everyone can customize their own. This is a great on-the-go recipe because it literally takes just minutes to prepare (and minutes to devour too!).
Print Recipe Pin Recipe
Cook Time 30 mins
Course Main Course
Cuisine Mexican
Servings 2 people

Ingredients
  

  • 1 lb boneless skinless chicken breasts (free-range)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 large onion
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic
  • sea salt (to taste)
  • black pepper (to taste)
  • Optional: guacamole

Instructions
 

  • Cut all vegetables into strips.
  • Sprinkle chili powder, cumin, garlic and salt on to the chicken.
  • Bake chicken and vegetables at 350° F until chicken is no longer pink and vegetables are soft (25+ minutes).
  • Cut chicken into strips and mix into the vegetables.
  • Top with guacamole and serve. (Can serve on lettuce leaves or alone)
  • Core plan only: you may swap the lettuce to serve on whole grain tortillas.

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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