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Chicken Fajitas

Fajitas are a crowd-pleaser because everyone can customize their own. This is a great on-the-go recipe because it literally takes just minutes to prepare (and minutes to devour too!).
Cook Time 30 mins
Course Main Course
Cuisine Mexican
Servings 2 people


  • 1 lb boneless skinless chicken breasts (free-range)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 large onion
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic
  • sea salt (to taste)
  • black pepper (to taste)
  • Optional: guacamole


  • Cut all vegetables into strips.
  • Sprinkle chili powder, cumin, garlic and salt on to the chicken.
  • Bake chicken and vegetables at 350° F until chicken is no longer pink and vegetables are soft (25+ minutes).
  • Cut chicken into strips and mix into the vegetables.
  • Top with guacamole and serve. (Can serve on lettuce leaves or alone)
  • Core plan only: you may swap the lettuce to serve on whole grain tortillas.