Fajitas are a crowd-pleaser because everyone can customize their own. This is a great on-the-go recipe because it literally takes just minutes to prepare (and minutes to devour too!).
- 1 lb boneless skinless chicken breasts (free-range)
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large onion
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp garlic
- sea salt (to taste)
- black pepper (to taste)
- Optional: guacamole
Cut all vegetables into strips.
Sprinkle chili powder, cumin, garlic and salt on to the chicken.
Bake chicken and vegetables at 350° F until chicken is no longer pink and vegetables are soft (25+ minutes).
Cut chicken into strips and mix into the vegetables.
Top with guacamole and serve. (Can serve on lettuce leaves or alone)
Core plan only: you may swap the lettuce to serve on whole grain tortillas.