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Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore is an Italian classic, and you’ll never find an easier recipe filled with so many nutrients! This is a classic dish that is sure to be part of your regular menu rotations. Enjoy over your brown rice or quinoa for a hearty dinner dish!
Print Recipe Pin Recipe
Cook Time 1 hr 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 2 lb chicken breasts organic boneless skinless free-range
  • 1 medium onion sliced
  • ½ medium green pepper chopped
  • ¼ cup olive oil extra virgin
  • 1 garlic clove
  • 1 can plum tomatoes (16 oz)
  • 1 tbsp parsley chopped
  • ½ tsp oregano crushed
  • ¼ tsp thyme
  • ¾ tsp salt
  • ¼ tsp pepper
  • ¼ lb mushroom sliced

Instructions
 

  • Heat oil in large skillet. Add chicken pieces, brown and set aside.
  • Add onion, green pepper and garlic. Cook until onion is tender.
  • Force plum tomatoes through a strainer to remove seeds.
  • Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
  • Cook over low heat for 15 minutes; stir occasionally.
  • Add chicken; cover and cook over low heat 45 minutes. Stir occasionally.
  • Add mushrooms.
  • Cook uncovered for 15 minutes or until sauce is desired consistency.
  • Serve and enjoy!

Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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