Chicken Cacciatore is an Italian classic, and you’ll never find an easier recipe filled with so many nutrients! This is a classic dish that is sure to be part of your regular menu rotations. Enjoy over your brown rice or quinoa for a hearty dinner dish!
- 2 lb chicken breasts organic boneless skinless free-range
- 1 medium onion sliced
- ½ medium green pepper chopped
- ¼ cup olive oil extra virgin
- 1 garlic clove
- 1 can plum tomatoes (16 oz)
- 1 tbsp parsley chopped
- ½ tsp oregano crushed
- ¼ tsp thyme
- ¾ tsp salt
- ¼ tsp pepper
- ¼ lb mushroom sliced
Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion, green pepper and garlic. Cook until onion is tender.
Force plum tomatoes through a strainer to remove seeds.
Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
Cook over low heat for 15 minutes; stir occasionally.
Add chicken; cover and cook over low heat 45 minutes. Stir occasionally.
Cook uncovered for 15 minutes or until sauce is desired consistency.
Serve and enjoy!