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Chicken Cacciatore

Chicken Cacciatore is an Italian classic, and you’ll never find an easier recipe filled with so many nutrients! This is a classic dish that is sure to be part of your regular menu rotations. Enjoy over your brown rice or quinoa for a hearty dinner dish!
Cook Time 1 hr 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings


  • 2 lb chicken breasts organic boneless skinless free-range
  • 1 medium onion sliced
  • ½ medium green pepper chopped
  • ¼ cup olive oil extra virgin
  • 1 garlic clove
  • 1 can plum tomatoes (16 oz)
  • 1 tbsp parsley chopped
  • ½ tsp oregano crushed
  • ¼ tsp thyme
  • ¾ tsp salt
  • ¼ tsp pepper
  • ¼ lb mushroom sliced


  • Heat oil in large skillet. Add chicken pieces, brown and set aside.
  • Add onion, green pepper and garlic. Cook until onion is tender.
  • Force plum tomatoes through a strainer to remove seeds.
  • Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
  • Cook over low heat for 15 minutes; stir occasionally.
  • Add chicken; cover and cook over low heat 45 minutes. Stir occasionally.
  • Add mushrooms.
  • Cook uncovered for 15 minutes or until sauce is desired consistency.
  • Serve and enjoy!