Buffalo Chicken Dip
- 2 Chicken Breasts (Baked) or 1 Rotisserie Chicken
- 1/3 cup Avocado oil mayo
- 4-5 tbsp Hot Sauce
- 1-2 stick(s) Celery
- Shred your cooked chicken with mixer or by hand.
- Finely chop celery.
- Add all celery, hot sauce and mayo to the shredded chicken and mix until combined.
- Enjoy with slices of cucumbers or your favorite cracker.