Hours of Operation
- Monday: 7:00 am – 10:00 am
3:00 pm – 6:00 pm - Tuesday: 3:00 pm – 6:00 pm
- Wednesday: 7:00 am – 12:00 pm
- Thursday: 11:30 am – 1:00 pm
3:00 pm – 6:00 pm - Friday: 7:00 am – 10:00 am
- Saturday: Closed
- Sunday: Closed
About
Elevation Family Chiropractic – Calgary, AB
Meet The Team
Dr. Devon Lyons, D.C.
Owner / Doctor of Chiropractic
Life Chiropractic College West
After the transformation of Dr. Lyons’ wife, Chelsea, at a MaxLiving clinic, he decided to head off to school to become a chiropractor himself! After graduating Magna Cum Laude from Life Chiropractic College West in Bay Area, California, he came back to Calgary and associated at one of the largest clinics in Calgary.
In July 2016, he opened his own MaxLiving clinic which has quickly grown to become one of the busiest natural health care clinics in South Calgary.
Dr. Lyons has advanced training in spinal correction, nutrition, and exercise. Because of that, Elevation Chiropractic is constantly doing workshops for any and all that want to lead a healthier life through the 5 essentials of health!
Dr. Lyons is married to his wife of 10 years, Chelsea Lyons, and has 3 little girls ranging from 2 – 6 years old that he spends any time outside of the clinic with. He loves eating healthy, playing basketball, family trips, and doing triathlons!
Blog
Reviews
Black Bottom Strawberry Pie…
This no-bake strawberry pie will become your family’s new favorite dessert. If you prefer a different flavor, substitute the fresh strawberries with raspberries or blueberries, or a combination. Most importantly, it’s sugar-free, so you can indulge in a guilt-free dessert!
Protein Almond Bars…
Most protein bars are loaded with sugar, calories, and preservatives. These tasty protein almond bars are not only healthier, but a great snack on the go!
Black Bean Burgers…
Looking for the perfect meatless Monday meal? These black bean burgers are flavorful, moist, and tough to resist, even for your meat-loving friends. Brown these patties either on the backyard grill at a summer barbecue, indoors in a skillet for a weeknight dinner, or as an appetizer.