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Marinated Chicken Satay

Marinated Chicken Satay

This is a great speedy dinner; this one recipe alone is enough for four to six people. Kids love them because they can eat them right off the sticks.
Print Recipe Pin Recipe
Prep Time 2 hrs 5 mins
Course Main Course
Cuisine Indonesian
Servings 5 servings

Ingredients
  

  • 2 tbsp Almond Butter (or Cashew)
  • ½ cup Liquid Aminos
  • ½ cup Lemon Juice (or Lime)
  • 2 tbsp Curry Powder
  • 6 Skinless Boneless Organic Chicken Breasts, Cubed
  • 1 tsp Hot Pepper Sauce Check Ingredients
  • 2 clove Garlic Chopped or Put Through a Press

Instructions
 

  • Combine nut butter, tamari or soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
  • Place the chicken breasts in the marinade and refrigerate.
  • Let the chicken marinate at least 2 hours or overnight.
  • Preheat a grill to high, weave the chicken onto wooden skewers (soak them first to prevent them catching on fire) and grill for approx. 5 min on each side.

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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