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Marinated Chicken Satay

Marinated Chicken Satay

This is a great speedy dinner; this one recipe alone is enough for four to six people. Kids love them because they can eat them right off the sticks.
Prep Time 2 hrs 5 mins
Course Main Course
Cuisine Indonesian
Servings 5 servings


  • 2 tbsp Almond Butter (or Cashew)
  • ½ cup Liquid Aminos
  • ½ cup Lemon Juice (or Lime)
  • 2 tbsp Curry Powder
  • 6 Skinless Boneless Organic Chicken Breasts, Cubed
  • 1 tsp Hot Pepper Sauce Check Ingredients
  • 2 clove Garlic Chopped or Put Through a Press


  • Combine nut butter, tamari or soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
  • Place the chicken breasts in the marinade and refrigerate.
  • Let the chicken marinate at least 2 hours or overnight.
  • Preheat a grill to high, weave the chicken onto wooden skewers (soak them first to prevent them catching on fire) and grill for approx. 5 min on each side.