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Tahini Kale Salad

kale salad

Tahini Kale Salad

Kale is a top superfood, filled with potassium, calcium, and Vitamin K. Some say it’s bitter and difficult to eat, but add some garlic, almond butter, and apple cider vinegar with this Tahini Kale Salad recipe and you have a nutrient powerhouse salad that is easy to digest.
Print Recipe Pin Recipe
Prep Time 5 mins
Course Salad
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 2 bunches kale stems removed and chopped
  • 2-3 cloves garlic minced or pressed
  • 3-4 tbsp almond butter
  • 2 tbsp olive oil extra virgin
  • 1 tbsp apple cider vinegar
  • 1 tsp liquid aminos (or tamari)
  • 1 lemon for juicing

Optional add-ins:

  • nutritional yeast
  • chickpeas
  • raw cashews
  • almonds sliced
  • sesame seeds
  • red onions chopped
  • hemp seeds

Instructions
 

  • Juice lemon
  • Mix ingredients together and enjoy!

Advanced Plan,  Core Plan,  Gluten-Free Recipes,  Healthy Recipes,  Healthy Snacks,  Vegan Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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