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Sugar-Free Carrot Cake

Sugar-Free Carrot Cake

This is a classic recipe that has been updated to be a healthy version. It has no refined flour and no sugar or artificial sweeteners. This recipe can also be made into cupcakes or mini cupcakes.
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 2 -9" cakes

Ingredients
  

Cake Mixture:

  • 3 cup almond flour
  • 2 tsp sea salt
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 ¼ tsps ground nutmeg
  • ½ cup erythritol (like Swerve or spoonable stevia to taste)
  • 5 large organic eggs
  • ¼ cup melted coconut oil (or grapeseed oil)
  • 3 cup carrots shredded
  • 1 cup raisins
  • 1 cup walnuts chopped (optional)

Cream Cheese Frosting:

  • 16 oz organic cream cheese softened
  • ½ cup plain Amasai (or organic heavy whipping cream)
  • 1 tbsp sugar-free pure vanilla extract
  • ½ cup erythritol like Swerve or spoonable stevia to taste

Instructions
 

Cake Mixture

  • Preheat the oven to 350° F.
  • Grease two 9-inch cake pans with butter and dust with almond flour.
  • In a large bowl, combine the dry ingredients and mix well.
  • In a medium bowl, whisk together the oil and eggs.
  • Stir the wet ingredients into the dry ingredients. Fold in the carrots, raisins and walnuts if desired.
  • Pour the batter into the prepared cake pans. The batter will be a bit thick, so try to even it by pushing the batter down carefully rather than spreading it.
  • Bake for about 30 minutes or until a toothpick comes out clean.
  • Let the cakes cool for 1 hour before frosting.

Cream Cheese Frosting

  • Mix all ingredients together with a hand mixer until well combined.
  • For a thinner consistency, add more Amasai or whipping cream.
  • Frost the cakes either as 2 short 9" rounds, or frost just the top of one cake, then place the second round on top and frost the outsides and top for a 2 layer cake.

Dessert Recipes,  Gluten-Free Recipes,  Healthy Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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