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Orange Chicken

 

Easy and Healthy Orange Chicken Recipe

Orange Chicken

This is a quick and simple, Asian-inspired dish that is packed full of great flavor!
Print Recipe Pin Recipe
Course Dinner, Lunch
Cuisine American, Asian
Servings 4

Ingredients
  

  • 4 skinless, boneless chicken breasts
  • 2 tsp olive oil
  • 2 tsp butter
  • 1/4 tsp salt
  • 1/2 cup white wine
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup fresh orange juice about 2 oranges
  • 1/3 cup whole wheat flour or coconut flour

Instructions
 

  • Place each chicken breast half between pieces parchment paper.
  • Pound each piece into 1⁄2 inch thickness using a meat mallet or heavy skillet.
  • Sprinkle both sides of chicken evenly with salt and pepper; dredge chicken in flour.
  • Heat oil and butter in a large skillet over medium-high heat; cook for 1 minute or until lightly browned, stirring occasionally.
  • Add chicken to pan; cook 4 minutes on each side or until done.
  • Remove chicken, slice thinly, and keep warm.
  • Add wine and orange juice to pan; cook until reduced and alcohol is burned off to 1/2 cup (about 4 minutes).
  • Serve sauce over chicken.

Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  MaxLiving Nutrition Plan Asian-inspired Recipes,  Chicken,  Chicken Recipes,  Core Plan,  Dinner,  Dinner Recipes,  Easy Recipes,  Healthy Recipes,  Lunch,  Lunch Recipes,  Orange Chicken,  Quick Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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