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Braised Fennel

fennel braised

Braised Fennel

This is a vegetable that is often overlooked at the grocery store. It is in the celery family but is much more flavorful and aromatic. When sautéed or braised, it tastes delicate and delicious.
Print Recipe Pin Recipe
Cook Time 12 mins
Course Side Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 1 head fennel
  • 2 tbsp butter grass fed
  • 1 clove garlic minced or pressed
  • salt and pepper to taste

Instructions
 

  • Cut fennel in half longways and slice into crescents about 1/4 inch thick.
  • You can save the small green tops to garnish if desired.
  • Heat butter in skillet but do not brown.
  • Add fennel, garlic, salt and pepper.
  • Saute until softened. Serve immediately.

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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