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Zucchini Boats

 

Zucchini Boats

Zucchini Boats

Impress your friends with this delicious and beautifully presented dish. You will want to double this recipe!
Print Recipe Pin Recipe
Course Dinner, Lunch
Cuisine American
Servings 4

Ingredients
  

  • 2 Medium Zucchini
  • 3⁄4 lb Ground Turkey
  • 1 cup Raw Cheese (or Cheese Alternative), Shredded (Optional)
  • 2 tbsp Fruit Sweetened Ketchup or Tomato Paste
  • 1⁄2 tsp Sea Salt
  • 1⁄4 tsp Pepper
  • 1⁄2 cup Sliced Fresh Mushrooms
  • 1⁄2 cup Sweet Red Peppers
  • 1⁄2 cup Chopped Green Peppers

Instructions
 

  • Trim the ends of the zucchini.
  • Cut in half lengthwise.
  • Scoop out pulp, leaving a 1⁄2 inch shell.
  • Finely chop pulp.
  • In a skillet, cook ground turkey, zucchini pulp, onion, mushrooms, and peppers until meat is brown, drain.
  • Remove from heat.
  • Add 1⁄2 cup cheese, ketchup, sea salt, and pepper.
  • Mix well.
  • Spoon into the zucchini shells.
  • Place in a buttered 13 x 9 x 2 inch baking dish.
  • Sprinkle with remaining cheese if desired.
  • Bake uncovered at 350F for 30 minutes.

Advanced Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  MaxLiving Nutrition Plan,  Nutrition,  Nutrition Plan

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