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Vegetables au Gratin

Vegetables au Gratin

Steamed veggies immersed in cheese will get your kid’s eating their five or more servings of veggies a day. Chicken broth is added for healthy bones and organic butter and cream cheese add healthy fat for growing bodies.
Print Recipe Pin Recipe
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • ¼ cup organic butter
  • 3 tbsp organic cream cheese
  • ¼ cup organic chicken broth
  • 1 cup organic cheddar cheese shredded
  • Sea salt and pepper to taste
  • ½ cup shredded cheese additional for topping
  • 2 cup steamed vegetables (such as broccoli, cauliflower, brussels sprouts, kale, spinach, etc.)

Instructions
 

  • In a saucepan, melt butter over medium heat, ~3 minutes.
  • Stir in cream cheese and broth and stir until completely combined and smooth.
  • Reduce heat slightly and add cup of cheese, stirring until melted. Add salt and pepper to taste.
  • Remove from heat and pour over steamed vegetables into a casserole dish.
  • Top with additional shredded cheese and bake until cheese is bubbly, ~5 minutes at 375° F.

Advanced Plan,  Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes,  Lunch Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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