Core Plan

Easy Stuffed Mushrooms Recipe – Healthy & Savory

Three Bacon and Cheese Stuffed Mushrooms on a White Plate

This stuffed mushroom recipe requires only three ingredients, takes a few minutes to make, and tastes delicious. Tasty and savory, there are sure to be no leftovers when you make these bacon and cheese stuffed mushrooms! They’re perfect for entertaining — serve these delectable stuffed mushroom caps at your next party as an appetizer or quick snack.

Core Plan approved

Prep Time

5 minutes

Cook Time

15–20 minutres

Yield

Serves approximately 4–6 people as appetizer

This stuffed mushroom recipe requires only three ingredients, takes a few minutes to make, and tastes delicious. Tasty and savory, there are sure to be no leftovers when you make these bacon and cheese stuffed mushrooms! They’re perfect for entertaining — serve these delectable stuffed mushroom caps at your next party as an appetizer or quick snack.

Core Plan approved

Easy Stuffed Mushrooms Recipe – Healthy & Savory

Ingredients

  • 1 pint container of button or baby bella mushrooms — stems removed and cleaned with a damp towel
  • ½ brick organic cream cheese, softened
  • 6 slices uncured turkey bacon, cooked and cut into small pieces

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix the cream cheese with the chopped bacon and fill each mushroom cap. You will want a small mound on top.
  3. Bake for 15–20 minutes on a parchment lined baking sheet. Serve warm or at room temperature.