Go Back

Easy Stuffed Mushrooms Recipe – Healthy & Savory

This stuffed mushroom recipe requires only three ingredients, takes a few minutes to make, and tastes delicious. Tasty and savory, there are sure to be no leftovers when you make these bacon and cheese stuffed mushrooms! They’re perfect for entertaining — serve these delectable stuffed mushroom caps at your next party as an appetizer or quick snack. Core Plan approved
Prep Time 20 mins
Course Appetizer
Cuisine American
Servings 5 people


  • 1 pint button or baby bella mushrooms (stems removed and cleaned with a damp towel)
  • ½ brick organic cream cheese softened (4 oz)
  • 6 slices uncured turkey bacon cooked and cut into small pieces


  • Preheat oven to 350° F.
  • Mix the cream cheese with the chopped bacon and fill each mushroom cap. You will want a small mound on top.
  • Bake for 15–20 minutes on a parchment (or silicone baking mat) lined baking sheet. Serve warm or at room temperature.