Easy Stuffed Mushrooms Recipe – Healthy & Savory
This stuffed mushroom recipe requires only three ingredients, takes a few minutes to make, and tastes delicious. Tasty and savory, there are sure to be no leftovers when you make these bacon and cheese stuffed mushrooms! They’re perfect for entertaining — serve these delectable stuffed mushroom caps at your next party as an appetizer or quick snack.
Core Plan approved
- 1 pint button or baby bella mushrooms (stems removed and cleaned with a damp towel)
- ½ brick organic cream cheese softened (4 oz)
- 6 slices uncured turkey bacon cooked and cut into small pieces
Preheat oven to 350° F.
Mix the cream cheese with the chopped bacon and fill each mushroom cap. You will want a small mound on top.
Bake for 15–20 minutes on a parchment (or silicone baking mat) lined baking sheet. Serve warm or at room temperature.