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Strawberry Cheesecake Fat Bombs

strawberry-fat-bomb

Strawberry Cheesecake Fat Bombs

This is a great frozen treat made from organic butter and cream cheese. They are a great alternative to ice cream.
Print Recipe Pin Recipe
Prep Time 2 hrs
Course Dessert
Cuisine American
Servings 6 small cups

Ingredients
  

  • 1/2 cup organic strawberries preferably fresh
  • 8 oz brick organic cream cheese softened
  • ¼ cup organic butter softened and cut into chunks
  • 2 tbsp erythritol (or 10 drops liquid stevia)
  • 1 tbsp vanilla extract

Instructions
 

  • The butter and cream cheese should come to room temperature (do not let it melt, they need to be firm).
  • Cut the leaves off of the strawberries and put in a blender with the erythritol and vanilla and mix until smooth.
  • Add the strawberry mixture to the cream cheese and butter and mix with a hand mixer or in a food processor.
  • Spoon into a silicone muffin tray or candy molds.
  • Freeze for 1-2 hours then pop out and store in the freezer.

Dessert Recipes,  Healthy Recipes,  Healthy Snacks,  MaxLiving Nutrition Plan

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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