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strawberry-fat-bomb

Strawberry Cheesecake Fat Bombs

This is a great frozen treat made from organic butter and cream cheese. They are a great alternative to ice cream.
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Prep Time 2 hrs
Course Dessert
Cuisine American
Servings 6 small cups

Ingredients
 

  • 1/2 cup organic strawberries preferably fresh
  • 8 oz brick organic cream cheese softened
  • ΒΌ cup organic butter softened and cut into chunks
  • 2 tbsp erythritol (or 10 drops liquid stevia)
  • 1 tbsp vanilla extract

Instructions
 

  • The butter and cream cheese should come to room temperature (do not let it melt, they need to be firm).
  • Cut the leaves off of the strawberries and put in a blender with the erythritol and vanilla and mix until smooth.
  • Add the strawberry mixture to the cream cheese and butter and mix with a hand mixer or in a food processor.
  • Spoon into a silicone muffin tray or candy molds.
  • Freeze for 1-2 hours then pop out and store in the freezer.