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Spinach Omelette

Spinach Omelette

This spinach omelette recipe is great for breakfast, lunch, or dinner and very simple to make. Enjoy with your favorite omelette toppings today!
Print Recipe Pin Recipe
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1 omelette

Ingredients
  

  • 3-4 eggs slightly beaten
  • 1 cup fresh spinach
  • ½ cup fresh mushrooms
  • ¼ cup fresh red pepper
  • ¼ cup onion chopped
  • ⅛ tsp sea salt
  • 1 tbsp coconut oil

Instructions
 

  • In a skillet, sauté the mushrooms, onions, red pepper and spinach leaves until tender, then remove from the skillet.
  • In a small bowl, stir together the remaining omelet ingredients except coconut oil.
  • In the same skillet, heat coconut oil. Pour egg mixture into skillet.
  • Cook over medium heat lifting slightly with spatula to allow uncooked portion to flow underneath until eggs are set (3-4 minutes).
  • Place sautéed mushrooms, onion, and spinach on half of omelette.
  • Gently fold over the other half and slide onto a plate.

Breakfast Recipes,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  MaxLiving Nutrition Plan,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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