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Spinach Omelette

This spinach omelette recipe is great for breakfast, lunch, or dinner and very simple to make. Enjoy with your favorite omelette toppings today!
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1 omelette


  • 3-4 eggs slightly beaten
  • 1 cup fresh spinach
  • ½ cup fresh mushrooms
  • ¼ cup fresh red pepper
  • ¼ cup onion chopped
  • tsp sea salt
  • 1 tbsp coconut oil


  • In a skillet, sauté the mushrooms, onions, red pepper and spinach leaves until tender, then remove from the skillet.
  • In a small bowl, stir together the remaining omelet ingredients except coconut oil.
  • In the same skillet, heat coconut oil. Pour egg mixture into skillet.
  • Cook over medium heat lifting slightly with spatula to allow uncooked portion to flow underneath until eggs are set (3-4 minutes).
  • Place sautéed mushrooms, onion, and spinach on half of omelette.
  • Gently fold over the other half and slide onto a plate.