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Salmon Veracruz

Salmon Veracruz

Salmon Veracruz satisfies everyone’s pallet with delicious Alaskan-waters fish, salsa for those who love sweet, and capers for those who prefer a more savory meal.
Print Recipe Pin Recipe
Cook Time 15 mins
Course Main Course
Cuisine Mexican
Servings 3 -6 oz filets

Ingredients
  

  • 1 lb wild caught Alaskan salmon (~3-6 oz or ~2-8 oz filets)
  • 2 cups salsa homemade (or check ingredients for no sugar and no MSG)
  • 1 tbsp capers
  • ¼ cup green or black olives
  • 1 tsp oregano
  • ½ tsp salt & pepper

Instructions
 

  • Preheat oven to 350° F.
  • Put salmon in a baking dish.
  • Mix the rest of the ingredients and pour over salmon.
  • Bake for about 10-15 minutes.

Advanced Plan,  Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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