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Grilled Salmon With Zucchini

Grilled Salmon With Zucchini

An easy, delectable, keto-friendly salmon dish for a dinner with friends around the pool. Enjoy the health benefits of salmon, like omega-3 fatty acids and lean protein, along with great flavor, too! Zucchini is an excellent source of vitamin c, and a good source of vitamin B6, making this the perfect pair for a nutritious meal!
Print Recipe Pin Recipe
Cook Time 28 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 lbs of salmon or 4 salmon steaks
  • 1 tbsp olive oil
  • 2 tsp lemon pepper (check for no sugar, no msg and no additives)
  • 2 red peppers cut in half
  • 2 yellow peppers cut in half
  • 4 medium zucchinis cut into 1⁄2-inch wide slices
  • 1 cup broccoli florets
  • 1 cup cauliflower

Instructions
 

  • Marinate salmon in 1 tablespoon olive oil.
  • Baste the salmon on both sides with lemon pepper mixed with oil.
  • Grill, turning once. 10 minutes on each side.
  • Spray the vegetables with olive oil, season with sea salt and lemon pepper. Grill on both sides 3-4 minutes each.

Tip: Sprinkle the vegetables with paprika on both sides while grilling for added flavor.

    Advanced Plan,  Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Lunch Recipes

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    Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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