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Grilled Salmon With Zucchini

An easy, delectable, keto-friendly salmon dish for a dinner with friends around the pool. Enjoy the health benefits of salmon, like omega-3 fatty acids and lean protein, along with great flavor, too! Zucchini is an excellent source of vitamin c, and a good source of vitamin B6, making this the perfect pair for a nutritious meal!
Cook Time 28 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 lbs of salmon or 4 salmon steaks
  • 1 tbsp olive oil
  • 2 tsp lemon pepper (check for no sugar, no msg and no additives)
  • 2 red peppers cut in half
  • 2 yellow peppers cut in half
  • 4 medium zucchinis cut into 1⁄2-inch wide slices
  • 1 cup broccoli florets
  • 1 cup cauliflower

Instructions
 

  • Marinate salmon in 1 tablespoon olive oil.
  • Baste the salmon on both sides with lemon pepper mixed with oil.
  • Grill, turning once. 10 minutes on each side.
  • Spray the vegetables with olive oil, season with sea salt and lemon pepper. Grill on both sides 3-4 minutes each.

Tip: Sprinkle the vegetables with paprika on both sides while grilling for added flavor.