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Green Beans with Crushed Walnuts

walnuts on green beans

Green Beans with Crushed Walnuts

This super fast, super easy veggie dish has an ingredient that will have people wondering…mmm what is that?
Print Recipe Pin Recipe
Cook Time 10 mins
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cup green beans fresh or frozen
  • ½ cup crushed walnuts
  • ½ tsp fresh grated nutmeg (see hint below)
  • 2 tbsp butter

Instructions
 

  • Melt butter in a non-toxic pan (no aluminum or teflon).
  • Add beans, walnuts and nutmeg.
  • Saute until desired doneness.

NUTMEG HINT: Keep whole nutmeg in your freezer and use a microplane to grate it fresh for recipes. The taste is amazing and the nutmeg will last virtually forever in the freezer.

    Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  Vegetarian Recipes

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    Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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