Green Beans with Crushed Walnuts
This super fast, super easy veggie dish has an ingredient that will have people wondering…mmm what is that?
Course Side Dish
Cuisine American
- 2 cup green beans fresh or frozen
- ½ cup crushed walnuts
- ½ tsp fresh grated nutmeg (see hint below)
- 2 tbsp butter
Melt butter in a non-toxic pan (no aluminum or teflon).
Add beans, walnuts and nutmeg.
Saute until desired doneness.
NUTMEG HINT: Keep whole nutmeg in your freezer and use a microplane to grate it fresh for recipes. The taste is amazing and the nutmeg will last virtually forever in the freezer.