Chinese Chicken Salad
Ingredients
- 12 oz Skinless cooked organic chicken breast, cut into thin strips
- 4 cups Shredded cabbage
- 3 cups Diced jicama
- 1 cup Minced celery
- 4 sliced Scallions
- 1/4 cup Chopped peanuts
- 2 tsp Cilantro
- 1 tsp Ginger
- 1/2 tsp Minced garlic
- 2 tsp Coconut aminos
- 2 tsp Lime juice
- 2 tbsp Sesame oil
- 2 tbsp Olive oil
Instructions
- In food processor blend ginger, garlic, coconut aminos, lime juice, sesame and olive oil.
- Combine dressing with chicken, cabbage, jicama, celery, and scallions, in a large bowl.
- Place chicken salad on plates and sprinkle with peanuts and cilantro.
