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Chinese Chicken Salad
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Course
Dinner, Lunch
Ingredients
12
oz
Skinless cooked organic chicken breast, cut into thin strips
4
cups
Shredded cabbage
3
cups
Diced jicama
1
cup
Minced celery
4
sliced
Scallions
1/4
cup
Chopped peanuts
2
tsp
Cilantro
1
tsp
Ginger
1/2
tsp
Minced garlic
2
tsp
Coconut aminos
2
tsp
Lime juice
2
tbsp
Sesame oil
2
tbsp
Olive oil
Instructions
In food processor blend ginger, garlic, coconut aminos, lime juice, sesame and olive oil.
Combine dressing with chicken, cabbage, jicama, celery, and scallions, in a large bowl.
Place chicken salad on plates and sprinkle with peanuts and cilantro.