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Chicken Sausage Soup

Chicken Sausage Soup

Try this delicious soup recipe–perfect for a cool afternoon or a warm summer's day!
Note:
Please watch the ingredients used in your sausage. Some chicken/turkey sausage contains dangerous additives like nitrites and some will have pork casings. Read your labels or ask at the meat counter.
Print Recipe Pin Recipe
Cook Time 30 mins
Course Soup
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 quart chicken broth organic
  • 1 quart water
  • 6–8 chicken sausage links (or turkey) organic
  • 3 cloves garlic sliced
  • 1 onion chopped
  • 2–3 heads escarole (or spinach) chopped
  • 1 can cannellini beans (white beans) drained
  • Fresh parsley to taste
  • Lemon zest to taste

Instructions
 

  • Brown the onion and garlic in a small amount of olive oil in a medium sized stock pot.
  • Add chicken stock, water and salt to taste. Bring to a boil and simmer.
  • Brown chicken sausages in a separate frying pan and cut into chunks. Set aside.
  • Add chopped escarole or spinach and cannellini beans to the stock mixture. Let simmer for 5–10 minutes.
  • Add the sausage right before serving. Top with fresh parsley and lemon zest.

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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