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Chicken Sausage Soup

Try this delicious soup recipe–perfect for a cool afternoon or a warm summer's day!
Please watch the ingredients used in your sausage. Some chicken/turkey sausage contains dangerous additives like nitrites and some will have pork casings. Read your labels or ask at the meat counter.
Cook Time 30 mins
Course Soup
Cuisine American
Servings 4 servings


  • 1 quart chicken broth organic
  • 1 quart water
  • 6–8 chicken sausage links (or turkey) organic
  • 3 cloves garlic sliced
  • 1 onion chopped
  • 2–3 heads escarole (or spinach) chopped
  • 1 can cannellini beans (white beans) drained
  • Fresh parsley to taste
  • Lemon zest to taste


  • Brown the onion and garlic in a small amount of olive oil in a medium sized stock pot.
  • Add chicken stock, water and salt to taste. Bring to a boil and simmer.
  • Brown chicken sausages in a separate frying pan and cut into chunks. Set aside.
  • Add chopped escarole or spinach and cannellini beans to the stock mixture. Let simmer for 5–10 minutes.
  • Add the sausage right before serving. Top with fresh parsley and lemon zest.