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Chicken Sausage Soup

Try this delicious soup recipe–perfect for a cool afternoon or a warm summer's day!
Note:
Please watch the ingredients used in your sausage. Some chicken/turkey sausage contains dangerous additives like nitrites and some will have pork casings. Read your labels or ask at the meat counter.
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Cook Time 30 mins
Course Soup
Cuisine American
Servings 4 servings

Ingredients
 

  • 1 quart chicken broth organic
  • 1 quart water
  • 6–8 chicken sausage links (or turkey) organic
  • 3 cloves garlic sliced
  • 1 onion chopped
  • 2–3 heads escarole (or spinach) chopped
  • 1 can cannellini beans (white beans) drained
  • Fresh parsley to taste
  • Lemon zest to taste

Instructions
 

  • Brown the onion and garlic in a small amount of olive oil in a medium sized stock pot.
  • Add chicken stock, water and salt to taste. Bring to a boil and simmer.
  • Brown chicken sausages in a separate frying pan and cut into chunks. Set aside.
  • Add chopped escarole or spinach and cannellini beans to the stock mixture. Let simmer for 5–10 minutes.
  • Add the sausage right before serving. Top with fresh parsley and lemon zest.