Classic Chicken Salad Recipe – Healthy & Hearty

A Brown Bowl Full Of Chicken Salad Sits On A Wooden Table.


Chicken salad is a popular lunch option, but standard recipes usually aren’t very healthy. Try out our healthy spin on this hearty favorite — with only a few ingredients, it’s packed with flavor. Top chicken salad on a sandwich, or enjoy it on its own.

Cook Time

20 minutes


  • 2 organic chicken breasts, cooked and chopped or shredded OR 2 large cans of organic chicken
  • 1 cup homemade mayonnaise or organic plain Greek yogurt
  • Juice of ½ lemon
  • ½ cup chopped nuts
  • 2 stalks organic celery, chopped
  • ½ onion, chopped
  • 4–5 hearts of palm, chopped or artichokes, chopped
  • Optional: curry seasoning
  • Topping: chopped nuts/seeds of any assortment or gomosaio


  1. Mix everything together and put into a 8x8 baking dish.
  2. Top with chopped nuts/seeds and bake at 350 degrees for 20 minutes, or until hot throughout.