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chicken caper salad

Chicken Salad

This tasty salad is the perfect use for leftover chicken.
Prep Time 10 mins
Course Lunch, Salad, Side Dish
Cuisine American
Servings 6


  • 2 1/2 cups chicken cooked
  • 1 tbsp lemon juice
  • 2 tbsp curry powder
  • 1/8 cup red onion diced
  • 1/2 cup celery diced
  • 1/4 cup almonds chopped
  • 1 tbsp capers
  • olive oil to taste
  • dash cayenne pepper
  • lettuce or bitter greens for serving


  • Mix all the ingredients together and chill 1 hour before serving.
  • Serve on a bed of romaine lettuce or mixed greens, such as red leaf, bitter greens, kale, radicchio, arugula, or dandelion.