Name: Pumpkin Spice Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 ½ cups whole wheat flour ((or all-purpose flour)); ½ cup almond flour ((for extra moistness)); ½ cup coconut sugar ((or brown sugar)); 1 tsp baking powder; ⅓ tsp baking soda; ½ tsp salt; ½ cup unsweetened applesauce; ¼ cup melted coconut oil ((or melted butter)); ½ cup Greek yogurt ((or sour cream)); 2 large eggs; 1 tsp vanilla extract; ½ cup cup almond flour ((or all-purpose flour)); ¼ cup coconut sugar ((or brown sugar)); 1 ½ tsp cinnamon; ¼ cup melted coconut oil ((or melted butter)); 1 Pinch of salt

Pumpkin Spice Coffee Cake

Sweet, spiced, and perfectly crumbly, this Pumpkin Spice Coffee Cake makes a cozy, guilt-free snack or dessert. Enjoy a slice with your favorite tea or coffee!

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Servings 9

Calories 210 kcal

Ingredients

For the Cake:

1 ½ cups whole wheat flour (or all-purpose flour)
½ cup almond flour (for extra moistness)
½ cup coconut sugar (or brown sugar)
1 tsp baking powder
⅓ tsp baking soda
½ tsp salt
½ cup unsweetened applesauce
¼ cup melted coconut oil (or melted butter)
½ cup Greek yogurt (or sour cream)
2 large eggs
1 tsp vanilla extract

For the Cinnamon Crumb Topping:

½ cup cup almond flour (or all-purpose flour)
¼ cup coconut sugar (or brown sugar)
1 ½ tsp cinnamon
¼ cup melted coconut oil (or melted butter)
1 Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
In a small bowl, combine almond flour, coconut sugar, cinnamon, and a pinch of salt. Stir in the melted coconut oil until the mixture resembles a coarse crumb. Set aside.
In a large mixing bowl, whisk together the whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the applesauce, melted coconut oil, Greek yogurt, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing for a tender cake.
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping evenly over the batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If the topping browns too quickly, cover loosely with foil for the last 10 minutes.
Allow the cake to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature with a cup of coffee or tea!

Notes

This coffee cake is a healthier take on a classic treat with whole grains, natural sugars, and protein-packed Greek yogurt. Enjoy every warm, spiced bite!

Nutrition

Serving: 85gCalories: 210kcalCarbohydrates: 26gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgFiber: 3gSugar: 13gVitamin A: 100IUCalcium: 60mgIron: 1mg