Zucchini Fries
Zucchini is a nutrient-dense squash and versatile when it comes to cooking. It can be made into spaghetti or healthy fries, like this recipe. It becomes a gluten-free, nutritious side dish to have with lunch or dinner. Make this zucchini fries recipe and make your family smile. Try making our Yogurt Vegetable Dip while your zucchini fries bake!
Ingredients
- 1 large organic zucchini (or 2 small/1 large)
- 1 ½ cup almond flour
- 1 tsp sea salt
- 1 egg organic, cage-free
Optional:
- 3-4 tbsp blackened cajun spice (check ingredients, no sugar & no MSG)
Instructions
- Preheat oven to 425° F.
- Beat egg in a small bowl.
- Combine almond flour, spices, and salt in another bowl.
- Cut zucchini into french fry sized spears.
- Dip a small handful of zucchini fries in the egg and dredge in the almond flour mixture.
- Be sure they are well coated and place on a baking stone or parchment lined baking sheet.
- Cook for 20-30 minutes or until brown and crispy. Try making our Yogurt Vegetable Dip while your zucchini fries bake!
- Serve immediately, with delicious Yogurt Vegetable Dip!
