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Zucchini Fries

Zucchini Fries

Zucchini is a nutrient-dense squash and versatile when it comes to cooking. It can be made into spaghetti or healthy fries, like this recipe. It becomes a gluten-free, nutritious side dish to have with lunch or dinner. Make this zucchini fries recipe and make your family smile. Try making our Yogurt Vegetable Dip while your zucchini fries bake!
Print Recipe Pin Recipe
Cook Time 30 mins
Course Side Dish, Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 large organic zucchini (or 2 small/1 large)
  • 1 ½ cup almond flour
  • 1 tsp sea salt
  • 1 egg organic, cage-free

Optional:

  • 3-4 tbsp blackened cajun spice (check ingredients, no sugar & no MSG)

Instructions
 

  • Preheat oven to 425° F.
  • Beat egg in a small bowl.
  • Combine almond flour, spices, and salt in another bowl.
  • Cut zucchini into french fry sized spears.
  • Dip a small handful of zucchini fries in the egg and dredge in the almond flour mixture.
  • Be sure they are well coated and place on a baking stone or parchment lined baking sheet.
  • Cook for 20-30 minutes or until brown and crispy. Try making our Yogurt Vegetable Dip while your zucchini fries bake!
  • Serve immediately, with delicious Yogurt Vegetable Dip!

Advanced Plan,  Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes,  Lunch Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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