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Yogurt Vegetable Dip

Yogurt Vegetable Dip

This yummy yogurt dip is made with Greek yogurt, cucumber, fresh dill, lemon, and garlic making for a sweet and filling alternative to a bean dip. Plus, the garlic and yogurt improve your gut health.
Print Recipe Pin Recipe
Prep Time 5 mins
Course Sauce
Cuisine Mediterranean
Servings 8 servings

Ingredients
  

  • 2 cups plain Greek yogurt (or goat’s milk yogurt)
  • 1 cup cucumber diced
  • 2 tbsp fresh dill finely chopped
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions
 

  • Combine yogurt, cucumber, dill, lemon juice and garlic. Add salt and pepper to taste.
  • Chill before serving.

Core Plan,  Gluten-Free Recipes,  Healthy Recipes,  Healthy Snacks

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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