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Spinach Bake

Spinach Bake

Have trouble getting your kids to eat spinach? You won’t when you serve this delicious, creamy side dish. One of our all-time favorites. There’s always a battle to make sure everyone gets their fair share. A double batch in our house is never enough.
Print Recipe Pin Recipe
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 16 oz spinach frozen chopped
  • ½ cup almond milk unsweetened
  • 1 tbsp parmesan cheese organic
  • ½ tsp pepper
  • ¼ tsp sea salt

Instructions
 

  • Preheat oven to 375° F.
  • Mix all ingredients in a large mixing bowl.
  • Transfer all ingredients to a glass baking dish.
  • Top with extra parmesan cheese, if you want a browned cheese topping.
  • Bake for 20 minutes, or until the top is lightly browned and crispy. Cool and serve.

Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes,  Vegan Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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