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Salmon Almondine

salmon-almondine

Salmon Almondine

This is a delicious and beautiful way to serve salmon. Because it is sliced thin, it cooks in just a few minutes. The simple ingredients come together wonderfully for a very flavorful dish. The sour burst from the capers and the crunch from the almonds make it truly unique.
Print Recipe Pin Recipe
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 3 tbsp butter grass-fed
  • 1 tsp avocado oil
  • ¼ cup almonds sliced
  • 14 oz wild-caught salmon fillet cut into 1/4-inch-wide slices
  • ½ juice lemon
  • 1 tbsp capers drained

Instructions
 

  • Melt 1 tablespoon butter + 1 teaspoon avocado oil in a nontoxic skillet over medium heat.
  • Lightly brown the almonds; set aside.
  • Season salmon with salt and pepper.
  • Cook 1 at a time. Saute on both sides until done.
  • Saute the other salmon fillet.
  • Add another 2 tablespoons of grass-fed butter, lemon juice, and capers.
  • Put the mixture on a plate and drizzle with any remaining sauce in the pan.
  • Sprinkle with the almonds and serve immediately.

Notes

Great served with whole wheat couscous or brown rice for core plan or riced/mashed cauliflower for advanced plan and any kind of vegetables.
Shown here with zucchini-chili mash.

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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