• Skip to primary navigation
  • Skip to main content
  • Skip to footer
MaxLiving

MaxLiving

Natural Health Using the 5 Essentials and Chiropractic Care

  • About
    • Our Story
    • Patient Success Stories
    • Power of Chiropractic
    • Workplace Wellness
    • Sports Performance
    • Press & Media
  • Approach
    • 5 Essentials
    • Core Chiropractic
    • Nutrition
    • Mindset
    • Oxygen & Exercise
    • Minimize Toxins
  • Network
    • Chiropractic Community
    • MaxLiving Health Center
    • Student Chiropractors
    • The MaxLiving Affiliate Program
    • Professional Events
    • Interested in MaxLiving?
  • Homecare
    • Homecare Exercise Videos
    • Videos de Equipo de Corrección
    • MaxT3 – Workouts and Exercises
  • Podcast
  • Articles & Recipes
    • Healthy Articles
    • Healthy Recipes
  • Store
  • Find A Clinic

Philly Cheesesteak Stuffed Green Peppers

Philly Cheesesteak Stuffed Green Peppers

Craving a philly cheesesteak sandwich but don’t want to load up on bread? This stuffed bell pepper recipe is the perfect alternative — a healthy version of a classic philly cheesesteak recipe without the bread or the mess! With grass-fed ground beef, mushrooms, onions, and cheese, these just might be the best-stuffed peppers you’ve ever had. Try this healthy gluten-free recipe tonight and let us know what you think.
Core Plan approved
Print Recipe Pin Recipe
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb grass-fed ground beef
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 2 tsp liquid aminos or tamari
  • 4–6 organic green bell peppers tops cut off and ribs and seeds cleaned out
  • 4-6 organic green bell pepper tops chopped, stem discarded
  • ½ large yellow onion sliced
  • 1 container mushrooms sliced
  • 8–12 thin slices organic raw cheese

Instructions
 

  • Heat the oven to 350° F.
  • Put the hollowed peppers on a parchment lined baking sheet and bake for 10 minutes to soften.
  • Brown the ground beef with salt, pepper, chopped green pepper tops, and onions.
  • When the beef is browned and the peppers and onions are soft, add the liquid aminos and mushrooms and cook until mushrooms are slightly cooked.
  • Put a slice of cheese into the bottom of the peppers, fill with ground beef mixture, and top with another slice of cheese.
  • Cook in the oven until cheese is melted and bubbly, ~10-15 more minutes, checking frequently.
  • If you have leftover cheesesteak mixture, you can bake it in an oven-safe dish with cheese over top.

Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes,  MaxLiving Nutrition Plan

Related Recipes

Shepherd’s Pie

  Shepherd’s Pie Shepherd’s pie is a hearty dish that can easily be transformed to fit a healthy lifestyle! Watch ... READ MORE

Quinoa

Quinoa Bean & Corn Salad

  Quinoa Bean & Corn Salad Although quinoa is great on it’s own, the extra ingredients in this dish makes it ... READ MORE

Chocolate-Avocado Brownies with Walnuts

  Chocolate-Avocado Brownies with Walnuts Satisfy your sweet tooth with these delicious guilt-free ... READ MORE

Footer

MAXLIVING

  • Home
  • Find A Clinic
  • MaxLiving Health Center
  • Student
  • Contact MaxLiving
  • Press & Media

STORE

  • Store Home
  • Shipping & Returns
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
© 2022 MaxLiving. All rights reserved.
5 Essentials is a registered trademark of MaxLiving.
Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

Security & Privacy Terms Of Service