Gluten-Free Recipes

Gluten-Free Pizza Dough Recipe – Low-Carb Pizza

Gluten-Free Pizza Crust topped with Mushrooms, Onions, and Peppers

Try out this healthy pizza crust recipe that you can enjoy without the guilt. Customize your dinner creation by topping this almond flour pizza crust with your favorite maximized pizza ingredients, like bell peppers, eggplant, onions, and tomatoes. This recipe also makes the perfect gluten-free pizza base for paleo pizza lovers.

Advanced Plan approved

Core Plan approved

Prep Time

10 minutes

Cook Time

20-25 minutes

Yield

Makes 1 crust

Try out this healthy pizza crust recipe that you can enjoy without the guilt. Customize your dinner creation by topping this almond flour pizza crust with your favorite maximized pizza ingredients, like bell peppers, eggplant, onions, and tomatoes. This recipe also makes the perfect gluten-free pizza base for paleo pizza lovers.

Advanced Plan approved

Core Plan approved

Gluten-Free Pizza Dough Recipe – Low-Carb Pizza

Ingredients

  • 1 ¼ cups almond flour
  • ¼ cup ground flax meal
  • ¼ – ½ tsp kosher or sea salt
  • ¼ tsp aluminum-free baking soda
  • 1 egg, beaten with a whisk
  • 1 tbsp extra virgin olive oil
  • 1 tsp seasoning of choice — Italian seasoning or roasted garlic powder (optional)

Instructions

  1. Mix all ingredients together until they form a ball.
  2. Roll the dough into a ¼ inch pizza crust on a sheet pan with a silpat liner or piece of parchment paper. To make this easier, top the dough with another piece of parchment paper when you roll it out, then peel off the parchment paper when you have it the way you want it.
  3. Bake at 350 degrees for 10 to 15 minutes.
  4. Remove from oven.
  5. Add your favorite pizza toppings.
  6. Return the pizza to the oven for another 10-15 minutes (this is a slow, lower heat pizza).