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Gluten-free, Grainless Crackers

Gluten-free, Grainless Crackers

Need a crispy, crunchy snack to munch on at work, in the car, or to tide your kids over until dinner? These gluten-free, healthy crackers have flax for your brain and are easy on the gut. Kid-tested, too!
Print Recipe Pin Recipe
Cook Time 15 mins
Course Bread, Snack
Cuisine American
Servings 2 Small Baking Pans of Thin Crackers

Ingredients
  

  • 1 ¼ cups almond flour
  • ¼ cup ground flax meal
  • ¼ to ½ tsp kosher or sea salt
  • ¼ tsp baking powder aluminum-free
  • 1 egg beaten with a whisk
  • 1 tbsp olive oil extra virgin
  • 1 tsp seasoning of choice (italian seasoning or roasted garlic) optional

Instructions
 

  • Mix all ingredients together until they form a ball.
  • Roll out between sheets of parchment paper.
  • Cook on parchment at 350° F for about 10-15 minutes or until browned.
  • Cut into desired shapes with pizza cutter.
  • Add seasoning to the cracker tops, or into the dough for flavorful, healthy snack crackers!

Advanced Plan,  Core Plan,  Healthy Recipes,  Healthy Snacks,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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