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Delicious Holiday Pumpkin Pie with Almond Crust

Delicious Holiday Pumpkin Pie with Almond Crust

For those that want a healthy, and lactose-free, version of the traditional Pumpkin Pie, that still tastes delicious, this is the recipe for you! Try this pie! Top with nutmeg, pumpkin seeds, or whipped cream (if lactose isn't a concern).
Print Recipe Pin Recipe
Cook Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

Almond Pie Crust:

  • 1 ½ cups blanched almond flour
  • 1 pinch of kosher or sea salt
  • ½ pinch of stevia or xylitol to very lightly sweeten less is more
  • 1 can pumpkin puree 15 oz. (preferably organic, with no sugar or other additives, check the label)
  • 3 tbsps olive oil extra virgin

Pie Filling:

  • ¾ cup “Spoonable” stevia or equivalent OR LESS – TASTE IT! Let the spices do the talking!
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg fresh grated
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 4 oz. organic coconut cream
  • 8 oz. unsweetened almond milk original or vanilla flavor

Optional:

  • Fresh whipped cream garnish

Instructions
 

  • Preheat oven to 350° F.
  • Mix almond flour, pinch of sea salt, and ½ pinch of stevia/xylitol.
  • Add extra virgin olive oil and thoroughly combine. Press into glass pie plate.
  • Bake for 7 to 8 minutes. You don’t want the crust to brown.
  • Remember to turn up the oven to 425° once the crust is done.
    (You bake the pumpkin pie at this higher temperature for just the first 15 minutes).
  • Combine all filling ingredients. Use a high speed blender.
  • Pour into a cooled almond pie crust.
  • Bake for 15 minutes at 425° F.
  • Reduce heat to 350° F and bake for an additional 35 – 45 minutes.

Dessert Recipes,  Healthy Recipes,  Healthy Snacks,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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