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Cucumber Salad

Cucumber Salad

A healthy, light salad to get your veggies in at meals, boost hydration, and lower blood sugar. Plus, the fiber will keep you on the go!
Print Recipe Pin Recipe
Prep Time 1 hr
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

Salad

  • 4 oz peppers chopped (use multiple colored peppers for colorful salad)
  • 1 seedless cucumber diced
  • 3 celery sticks sliced
  • 1 small fennel bulb sliced
  • 3 green onions sliced

Dressing:

  • 1/3 cup olive oil extra virgin
  • 3 tbsp lemon juice
  • 1 garlic clove minced
  • 2 tsp fresh tarragon shredded or finely chopped
  • 2 tsp fresh basil shredded or finely chopped
  • Sea salt (to taste)
  • Cracked Pepper (to taste)

Instructions
 

  • Combine peppers, cucumber, celery, fennel & onion in a large bowl. Cover & refrigerate.
  • Whisk oil with lemon juice, garlic, tarragon & basil, cover & refrigerate.
  • One hour before serving, toss salad with dressing.
  • Add sea salt & pepper to taste.

Advanced Plan,  Core Plan,  Gluten-Free Recipes,  Healthy Recipes,  Vegan Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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